What's More Leavening of brond Look at the table below. Can you identify some common ingredients of the three different brands of loaf breads? Dava's Killer Bread: Organic Whole Wheat (Organic Whole Wheat Crecked Wheat Flour, Organic Whole Cracked Wheat), Water, Organic Dried Cane Syrup (sugar), Organic Vital Wheat Gluten, Organic Ost Fiber Organic Expeller-pressed Canola Oil, Organic Molasses, Yeast, Sea Salt, Organic Cultured Wheat. Rudi's Organic Organic Whole Wheat Flour, Water, Organic 100% Whole Wheat Cracked Wheat, Organic Brown Sugar, Organic Wheat Gluten, Organic Wheat Bran, Yeast, Organic High Oleic Sunflower and/or Safflower Oil, Sea Salt, Organic Vinegar, Organic Oat Flour, Organic Molasses, Cultured Organic Wheat Starch, Organic Barley Mait, Ascorbic Acid, Natural Enzymes coholics ased from slow Ezekiel Sesame Sprouted Bread Organic Sprouted 100% Whole Wheat, Filtered Water, Organic Sprouted Barley, Organic Sprouted Millet, Organic Malted Barley, Organic Sprouted Lentils, Organic Sprouted Soybeans, Organic Sprouted Spelt. Fresh Yeast, Organic Wheat Gluten, Sea Salt Organle Sesame Seeds. Raw Mat Guide Questions:
1. What are the common ingredients of the three bread samples?
2. What is the lenvening agent used in the three brands of bread loals?
3. Why is leavening done in baked product?
4. How does levening agent make the product rime or expand
5. Give another example of leavened product in your locality​