Activity 3. Direction: List down at least 10 kinds of vegetables that are commonly found in the locality and ways or method of cooking that can be applied and name each dish (3 points each).
Name of Vegetables
Ways /Method Name of Cooking
Name of vegetable dish
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Name of Vegetables
Ways /Method Name of Cooking
Name of vegetable dish
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Answer:
Name of vegetable dish: Sinigang
1. Gabi
2. Okra
3. Green bean
4. Tomato
5. Tamarind
6. Eggplant
7. Kangkong
8. Taro
9. Sibuyas
10. Bawang
Instructions
1. Pour water into a cooking pot. Let boil
2. Add onion and tomato. Boil for 5 to 8 minutes.
3. Put the pork in the cooking pot. Boil for 25 minutes.
4. Add the taro. Cover and continue to boil for 30 minutes.
5. Add Knorr Sinigang sa Sampaloc mix, fish sauce, and ground black pepper; stir.
6. Put the daikon radish in. Cook for 3 to 5 minutes.
7. Add the chili peppers, okra, and snake beans. Cook for 7 minutes.
8. Add the kangkong. Cover the cooking pot and turn off the heat. Let it stay covered for 5 minutes.
9. Transfer to as serving bowl. Serve with a small bowl with patis and spicy chili.
10. Share and enjoy!
Explanation:
Excemption nyo nlng ang sibuyas at bawang kung ayaw nyo natagalan ako sa pagsulat haha
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