4. Seasoning or flavorings should not mask the natural flavor of vegetable
5. Canned vegetables are little bit salty.
6. Frozen vegetables needs to be thawed before cooking
5. Canned vegetables are little bit salty.
6. Frozen vegetables needs to be thawed before cooking
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Answer:
4. True
5. True
6. False
MY ANSWER IS CORRECT BTW ,
Hope it helps :)