kailangan ko ngayon please
at home, you have done several mixing of one substance to another substance, or even making saturated solution into unsaturated solution. For instance, when a saturated solution of sugar is heated to a higher temperature, it boils and starts dissolving more sugar. Now, why should we take extra caution in doing this process?
at home, you have done several mixing of one substance to another substance, or even making saturated solution into unsaturated solution. For instance, when a saturated solution of sugar is heated to a higher temperature, it boils and starts dissolving more sugar. Now, why should we take extra caution in doing this process?
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unsaturated solutions - dissolved solute is below the saturation point (for example, water with just a pinch of salt or coffee with only one packet of sugar) supersaturated solutions - dissolved solute is more than the saturation point (for example, water with a cup of salt added or coffee with ten packets of sugar)
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