Independent Assessment 2
Directions: Write TRUE if the statement is correct, write FALSE if wrong. Write your answer on
your answer sheet.

1. For colour, texture and taste evaluations, place samples in clean, uncontaminated containers and
assigo codes when evaluating more than one sample.
2. Use the food samples for each evaluator.
3. When evaluating aroma, place sample at least 1 inch from the nose.
4.When evaluating taste, bite off a small portion of the sample and chew slowly,
5. When evaluating more than one dish, spit out the sample after tasting and do not rinse mouth with
tap water
6. For comparison and ranking purposes, 10 seconds is acceptable for easy recall of the tastes.
7. For a single panelist who has to taste several samples, allocate 2 minutes of rest in between to
prevent fatigue,
8. To evaluate liquids, take a small sip of the sample and swirl around the tongue before spitting out.
9. When evaluating more than one sample of liquids, rest for 3 minutes between
samples.
10. It is not a great system to help while you go through the cupboards, refrigerator and freezer to
dispose of expired foods, and clean your shelves.


PAHELP PO PLSS MATINO PO SANA THX...​