Independent Activity 3

Directions: Identify the factor of plating dessert being described in the following statement. Write your answer in your answer sheet.


_______1. The plate must be appealing to the eye.

_______2. It is the frame of the presentation:

_______3. Balancing the flavors is always pleasing to the plate.

_______4. Soft, creamy and crunchy elements should be added to your garnish

_______5. A nice blend of color without going too over the top.

_______6. It should be edible.

_______7. It an important task by a chef.

_______8. Hot and cold are always pleasing to the plate if frozen elements are combined with a warm sauce.

_______9. There are many sizes, shapes, and colors available.

_______10. Plate color must also be considered in plating.​