II. FACT OR BLUFF

Directions: FACT or BLUFF. Tell whether the statement is fact or bluff. Write FACT if the statement is correct and BLUFF if it is not. Write your answer on your answer sheet.


______1. Desserts that contain egg and dairy products present a potential health hazard if not stored properly.

______2. Proper storage means cooled desserts must be covered with plastic or placed in lidded containers before storing in the cool room.

______3. The purpose of storing dessert is to enhance its freshness and quality.

______4. Desserts have a long storage life even if you don't put them in the refrigerator.

______5. If you plan to keep a pre-prepared dessert hot until service, make sure that the temperature of the food is over 65°C.

______6. You can still recover spilled ingredients and put them on the container of dessert as long as it is not yet less than minutes.

______7. When frozen desserts are exposed to temperatures above 10°F, they become subject to adverse changes in body, texture and flavor characteristics.

______8. You can handle dessert for storage even if you have cough and colds as long as you have gloves and mask

______9. Store ice cream in the main part of the freezer.

______10. Store cake anywhere after baking.​