INDEPENDENT ACTIVITY 1: Identify the following wether it is principles or fundamentals of plating.

Write A for principles and B for Fundamentals.

____1. Arranged artistically
____2. Arrangement on the plate
____3. Artistically
____4. Attractive and appropriate
____5. Balance
____6. Center piece or Grosse piece
____7. Color
____8. Easy to handle and serve
____9. Flavors
____10. Garnish
____11. Garnish should be artistically done
____12. Portion size
____13. Shapes
____14. Simple design
____15. Texture​