MULTIPLE CHOICE:Identify the following word/s being describe in the sentence.Use the choices listed below.Letter only.
A.arrangement
B.cost
C.design
D.plating
E.shapes
F.texture
______1.Refers to how something feels or its visible characteristic a food might best describe crispy,creamy rough or smooth.
______2.One of the most important elements in plating and presenting food dish; ingredients should cut neatly and uniformly.
______3.Where thins are placed,such as how are food items are placed on a dish inorder to maximize its appeal.
______4.The overall plan for how something will look.
______5.When planning the overall design of a plate,which of the following should NOT be considered?
A.arrangement
B.cost
C.design
D.plating
E.shapes
F.texture
______1.Refers to how something feels or its visible characteristic a food might best describe crispy,creamy rough or smooth.
______2.One of the most important elements in plating and presenting food dish; ingredients should cut neatly and uniformly.
______3.Where thins are placed,such as how are food items are placed on a dish inorder to maximize its appeal.
______4.The overall plan for how something will look.
______5.When planning the overall design of a plate,which of the following should NOT be considered?
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1.F
2.E
3.A
4.D
5.C
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Answer:
1 f 2a 3 d 4 c 5 b
Explanation:
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