III. LEARNING ACTIVITIES DO IT! 1. FILL TO COMPLETE DIRECTIONS: Below are procedures in preparing Oysters and Clams Cocktails Shrimps, cooked seafood cocktail and other appetizer. Fill in the missing words to complete the procedure. A. Oysters and clams cocktails 1-2. Open fresh 1 and 2 on the half shell. 3. Arrange on fiat plates, preferably on a bed of 4. Place cocktail sauce in a small cup in the or at the side of the plate. 5. Provide wedges B. Shrimps and other cooked seafood cocktail a. Arrange 1 in a steemed glass or in a small, cup-shaped bowl in a bed of ice. Cocktail sauce maybe put in the glass first and arrange the seafood on top, partially immersed. Or the cocktail sauce may be added as 2 b. Garnish the dish attractively with 3 or greens with lemon wedges. C. Fruit Cocktail 1. Use 4 that are pleasantly tart and not too sweet. II. Cut fruits into desired shapes. II. Add fresh lemon or lime juice to fruit mixtures to provide necessary tartness. A simple wedge of melon with lime is a refreshing cocktail. Add a few drops of 5 to improve flavor.​