11. FILL THE VENN DIRECTION: In the Venn diagram below, compare and contrast hot appetizer and cold appetizer. 10 Points. HOT APPETIZER COLD APPETIZER
appetizer or starter is a small dish served before a meal in European cuisine. Some hors d'oeuvres are served cold, others hot. Hors d'oeuvres may be served at the dinner table as a part of the meal, or they may be served before seating, such as at a reception or cocktail party.
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Answer:
thanks sa point
hindi ko po kasi alam sagot e
i hope this
pA brain po
HOT APPETIZER