II. Directions. Write True if the statement is correct and write False if it is incorrect. ______1. Chilling is the process of preserving perishable foods.
______2. All sandwiches should be stored at recommended temperature 5 degrees Celsius, soon after packing.
______3. Storing sandwiches is the most important activities after preparation to avoid spoilage.
______4. There must be adequate ventilation in the refrigerator to ensure even circulation of cold air.​