Final Task : Give what is being asked. Use separate paper as an answer sheet. 1. A staple food prepared by cooking a dough or flour and water some other ingredients. 2. The heart of a sandwich 3. sandwiches are make use of one kind of bread with the filling on top. 4. Cold sandwiches that are rolled and cut lengthwise about 3/8 inch thick. 5. These are small fancy sandwiches made from light, delicate ingredients. 6. Made up of two or more slices, of bread (rolls or split into more than two pieces with several ingredients as fillings. 7. Popular example of this type of sandwich is Turks or Shawarma. 8. They are usually called toasted sandwiches. 9. A stronger tasting bread than white and whole wheat types of bread. 10. They are made flattened often unleavened bread.​