II. Arrange the proper steps in manual dishwashing in order. Write the numbers 1-5. A. Drain the water and air-dry. B. Scrape and pre-rinse the dishes with warm water. C. Sanitize the cleaned dishes, tools, and utensils. D. Wash the tools and utensils with prescribed cleaning detergent. E. Rinse the tools and utensils with clean, running, water.​