identify the word that being referred to write your answer on the space provided for:
11. A food that is soft, elastic transparent, made from fruit juice, boiled with sugar. 12. A food made by boiling or fruit pulp with sugar until cook.
13. A clear, jelly-like mixture in which shreds or thin slices of fruits or peel are suspended
14. A whole small fruits or vegetables or pieces of large fruits or vegetables cooked in thick syrup until clear, plump and somewhat translucent.
15. A substance having a sour taste ​