Identify the given description of Ingredients. Choose your answer from the list of ingredients inside the box.

meats
poultry
cheese
breads
fish and shellfish
speads
condiments
vegetables

______________1. A staple food prepared by cooking a dough of flour and water and often additional ingredients.
______________2. Maybe beef, pork and sausage product.
______________3. Popular seafood which are highly perishable and should be kept chilled to moist as quality.
______________4. It moistens the bread and compliments the flavors of other ingredients.
______________5. These are relishes, olive oil and chutneys that give a lift to a sandwich.
______________6. Chicken or turkey breasts, tenderly cooked are seasoned. ______________7. These are indispensable in sandwich making because it add texture, flavor and color to sandwich.
______________8. These are sliced thinly, firm texture, and act as binder, moistener of other ingredient.