Answer:
1.Clean your kitchen utensils in hot water with an antibacterial detergent.
2.When sanitizing kitchen tools and equipment, use either boiling water or a solution of bleach and water.
3.Store your tools in a regularly cleaned plastic or metal box to keep the germs away.
4.They should be stored in a clean dry place adequately protected against vermin and other sources of contamination.
5.Cups, bowls, and glasses shall be inverted for storage.
6.When not stored in closed cupboards or lockers, utensils and containers shall be covered or inverted whenever practicable.
7.Wash all used baking items and accessories by either handwashing or loading in dishwasher ( if dishwasher -safe)
8.Store all tools and equipment in their designated places.
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Answers & Comments
Answer:
1.Clean your kitchen utensils in hot water with an antibacterial detergent.
2.When sanitizing kitchen tools and equipment, use either boiling water or a solution of bleach and water.
3.Store your tools in a regularly cleaned plastic or metal box to keep the germs away.
4.They should be stored in a clean dry place adequately protected against vermin and other sources of contamination.
5.Cups, bowls, and glasses shall be inverted for storage.
6.When not stored in closed cupboards or lockers, utensils and containers shall be covered or inverted whenever practicable.
7.Wash all used baking items and accessories by either handwashing or loading in dishwasher ( if dishwasher -safe)
8.Store all tools and equipment in their designated places.