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• The process of removing moisture in food. bacteria live in moist, thus if foods are dry, multiplication of bacteria can be controlled which leads to a longer food life.

A. Drying

B. Salting

C. Smoking

D. Processing

• By definition, this are food items that have had a series of mechanical or chemical operations performed on them to change or preserve them. Foods undergo deliberate change before they are available to eat

A. Drying

B. Salting

C. Smoking

D. Processing

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​Answer:

16. a. Drying

• Drying or “dehydrating” food is a method of food preservation that removes enough moisture from the food so bacteria, yeast and molds cannot grow.

17. d. Processing

• A processed food is a food item that has had a series of mechanical or chemical operations performed on it to change or preserve it. (food processing)

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