There are four types of food service systems: conventional, ready-prepared, commissary, and assembly served. The conventional system is the most traditional of the food service systems. All items on the menu are prepared in the kitchen of the place it will be served.
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There are four types of food service systems: conventional, ready-prepared, commissary, and assembly served. The conventional system is the most traditional of the food service systems. All items on the menu are prepared in the kitchen of the place it will be served.