Activity no. 1
True or False
Directions: Write T if the statement is correct and F if the statement is in correct.
Write your answer on your test notebook.
1. Suggest food or beverage when the guest finishes eating the main course,
2. You can make suggestions from each section on the menu.
3. Use appropriate words to describe the food such as, freshly prepared, delicately
seasoned, soft and juicy, mouthwatering. Favorable, and / or spicy
4. Avoid using negative words such as do not and cannot
5. Be price-sensitive
6. Selling is an act of giving suggestion and ideas to the guest or customer.
7. Understand the guest needs.
8. Respect needs of the guest base on her/his interest.
9. Interrupt the dining guest while they are selecting food.
10. Get to the table before guest look at the menu.