The color of service ware affects the overall presentation as well as our taste perceptions and even our appetite. White plates are a traditional color favored by chefs because it makes the vibrant colors of the food more visually appealing to the guest.
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Answer:
The color of service ware affects the overall presentation as well as our taste perceptions and even our appetite. White plates are a traditional color favored by chefs because it makes the vibrant colors of the food more visually appealing to the guest.
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Sana nakatulong
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