Wide applications of α-amylases in food industry include baking, brewing, starch liquefaction as well as a digestive aid (5). They are widely used in baking industry as flavour enhancement and antistaling agent to improve bread quality.
Enzymes are known to aid food processing in a wide variety of applications, for example manufacturing of cheese, vinegar and wine; leavening of bread; brewing of beer and so on. In these processes enzymes help to save energy and resources, as well as improve the overall efficiency.
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Wide applications of α-amylases in food industry include baking, brewing, starch liquefaction as well as a digestive aid (5). They are widely used in baking industry as flavour enhancement and antistaling agent to improve bread quality.
Answer:
Enzymes are known to aid food processing in a wide variety of applications, for example manufacturing of cheese, vinegar and wine; leavening of bread; brewing of beer and so on. In these processes enzymes help to save energy and resources, as well as improve the overall efficiency.