6. Used to measure heat intensity.
A. Portion scales
B. Household scales
C. Two-tine fork
D. Temperature scales
7. Equipment like griddles, tilting skillets, broilers/grills, streamers, coffee makers, deep-fat fryers, wok, crockery,
cutting equipment, mixers and bowls, pots and pans are utilized most commonly in big establishments, some are
specialized uses and some are optional.
A. Refrigerators/Freezer
C. Microwave oven
B. Auxiliary equipment
D. Blenders
8. Continue to be kitchen essentials because of their usefulness in creaming, stirring, and mixing. They are made of
hard wood.
A. Wooden spoons
C. Serving spoons
B. Serving tongs
D. Soup ladle
A. Portion scales
B. Household scales
C. Two-tine fork
D. Temperature scales
7. Equipment like griddles, tilting skillets, broilers/grills, streamers, coffee makers, deep-fat fryers, wok, crockery,
cutting equipment, mixers and bowls, pots and pans are utilized most commonly in big establishments, some are
specialized uses and some are optional.
A. Refrigerators/Freezer
C. Microwave oven
B. Auxiliary equipment
D. Blenders
8. Continue to be kitchen essentials because of their usefulness in creaming, stirring, and mixing. They are made of
hard wood.
A. Wooden spoons
C. Serving spoons
B. Serving tongs
D. Soup ladle
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Answer:
6. Used to measure heat intensity.
D. Temperature scales
7. Equipment like griddles, tilting skillets, broilers/grills, streamers, coffee makers, deep-fat fryers, wok, crockery, cutting equipment, mixers and bowls, pots and pans are utilized most commonly in big establishments, some are specialized uses and some are optional.
B. Auxiliary equipment
8. Continue to be kitchen essentials because of their usefulness in creaming, stirring, and mixing. They are made of hard wood.
A. Wooden spoons