B. Nieds
もはや
II. DIRECTION: Complete each sentence. Choose your answer inside the box below.
16.________
is the process of removing food and other types of soil from a surface, such as a dish, glass or
cutting board.
17. Chemicals that are approved sanitizers are chlorine,________
and quatemary ammonium.
18.________
is done using heat, radiation, or chemicals.
19. Concentration, temperature and_______
are the three factors to be considered in using
chemical sanitizing.
20. When not stored in closed cupboards or lockers, utensils and containers shall be______
or inverted
whenever practicable.
[air dried,
sanitizing,
contact time,
iodine,
cleaning]-this is the choices​