Answer:
1.Reduced utility costs.
2.Fewer major failures.
3.Consistently good food quality and service.
4.Longer life expectancy for equipment.
5.Increased resale value.
Site I Used:
https://www.statefoodsafety.com/Resources/Resources/6-reasons-to-maintain-commercial-kitchen-equipment
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Answers & Comments
Answer:
1.Reduced utility costs.
2.Fewer major failures.
3.Consistently good food quality and service.
4.Longer life expectancy for equipment.
5.Increased resale value.
Site I Used:
https://www.statefoodsafety.com/Resources/Resources/6-reasons-to-maintain-commercial-kitchen-equipment