**First:** Start by marinating the chicken pieces in a mixture of buttermilk, salt, and your choice of spices. Let it sit in the fridge for a few hours or overnight.
**Then:** Prepare a bowl with flour and your preferred seasonings, like paprika, garlic powder, and pepper.
**Next:** Take each chicken piece from the marinade, allowing any excess liquid to drip off, and coat it evenly in the flour mixture. Make sure it's well coated.
**Afterwards:** Heat a pan with vegetable oil or use a deep fryer. Once the oil is hot, carefully add the chicken pieces one by one, making sure not to overcrowd the pan.
**Finally:** Fry the chicken until it's golden brown and cooked through. This usually takes about 15-20 minutes, depending on the size of the chicken pieces. Use a thermometer to ensure the internal temperature reaches 165°F (74°C). Once done, remove the fried chicken and let it drain on paper towels to remove excess oil.
That's it! You'll have delicious homemade fried chicken ready to enjoy.
Answers & Comments
**First:** Start by marinating the chicken pieces in a mixture of buttermilk, salt, and your choice of spices. Let it sit in the fridge for a few hours or overnight.
**Then:** Prepare a bowl with flour and your preferred seasonings, like paprika, garlic powder, and pepper.
**Next:** Take each chicken piece from the marinade, allowing any excess liquid to drip off, and coat it evenly in the flour mixture. Make sure it's well coated.
**Afterwards:** Heat a pan with vegetable oil or use a deep fryer. Once the oil is hot, carefully add the chicken pieces one by one, making sure not to overcrowd the pan.
**Finally:** Fry the chicken until it's golden brown and cooked through. This usually takes about 15-20 minutes, depending on the size of the chicken pieces. Use a thermometer to ensure the internal temperature reaches 165°F (74°C). Once done, remove the fried chicken and let it drain on paper towels to remove excess oil.
That's it! You'll have delicious homemade fried chicken ready to enjoy.