Answer:

2. bagoong- The mixture is kept inside large earthen fermentation jars

3.alted Eggs are preserved eggs soaked in brine or packed in a thick layer of salted charcoal paste. 

4.preserved through the process of smoking. 

5.Prague Powder or pink curing salt is responsible in preserving the meat and inhibits the growth of certain bacteria. Sodium phosphate, on the other hand, acts as an emulsifier.

Explanation: thank you for the points!

Answer:

EGG SALTED-eggs soaked in brine or packed in a thick layer of salted charcoal paste

TINAPA-tinapa is a style of fish preservation wherein the fish are cured by smoking