Graduated and adjustable measuring cups are used to measure dry ingredients, such as flour, sugar, oats, rice, and solid ingredients. Such as shortening and peanut butter. The single measure cups are generally found nestled in a graduated set of 1/4 cup, 1/3 cup, 1/2 cup, and 1 cup measures.
Graduated and adjustable measuring cups are used to measure dry ingredients, such as flour, sugar, oats, rice and solid ingredients, such as shortening and peanut butter. The single measure cups are generally found nested in a graduated set of ¼ cup, 1/3 cup, ½ cup, and 1 cup measures.
Use the dip and sweep method.
The most common way to measure dry ingredients by volume is to dip your measuring cup into the dry ingredient so that the cup is overflowing. Take the back of a knife or a flat spoon handle and sweep the excess across and off of the measuring cup.
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Answer:
Graduated and adjustable measuring cups are used to measure dry ingredients, such as flour, sugar, oats, rice, and solid ingredients. Such as shortening and peanut butter. The single measure cups are generally found nestled in a graduated set of 1/4 cup, 1/3 cup, 1/2 cup, and 1 cup measures.
Explanation:
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Answer:
Graduated and adjustable measuring cups are used to measure dry ingredients, such as flour, sugar, oats, rice and solid ingredients, such as shortening and peanut butter. The single measure cups are generally found nested in a graduated set of ¼ cup, 1/3 cup, ½ cup, and 1 cup measures.
Use the dip and sweep method.
The most common way to measure dry ingredients by volume is to dip your measuring cup into the dry ingredient so that the cup is overflowing. Take the back of a knife or a flat spoon handle and sweep the excess across and off of the measuring cup.
Explanation:
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