directions: write FACT if the statement is correct otherwise, BLUFF if the statement is wrong

1. using dishwashing in washing dishes is a cleaning
2. towel is used to dry washed dishes
3. cleaning and sanitizing are needed to keep the foods safe
4. brushing pots and pans will kill harmful microorganisms
6. chemicals must be stored away from food, dishes, and food contact surfaces
7. sanitation of utensils, equipment and food preparation area must be observed before and after food preparation
8. insectiside can be sprayed on countertops to keep insects away from the preparation area
9. 140° to 150° F is the temperature in sanitizing item in hot water
10. Liquid dishwashing soap is an example of detergent cleaning agent​