the preservation of foods by modern methods such as refrigeration, canning and irradiation, and traditional methods such as drying, salting, smoking and fermentation; the development of protein - rich foods; food additives.
FoodProcessing is the technique which converts raw food items into well-cooked and preserved eatables. For processing , the best quality of raw materials is used by the industry, which caters to our daily consumption. ...
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the preservation of foods by modern methods such as refrigeration, canning and irradiation, and traditional methods such as drying, salting, smoking and fermentation; the development of protein - rich foods; food additives.
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