Explanation:
•Some of the common methods are described below:
•Canning. The food is heated to a high temperature. ..
•Fermentation. The breakdown of sugars by bacteria, yeasts or other microorganisms under anaerobic conditions. ...
•Freezing. ...
•Modified atmosphere packaging. ...
•Pasteurisation. ...
•Smoking. ...
•Additives. ...
•Makes food edible.
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Answers & Comments
Explanation:
•Some of the common methods are described below:
•Canning. The food is heated to a high temperature. ..
•Fermentation. The breakdown of sugars by bacteria, yeasts or other microorganisms under anaerobic conditions. ...
•Freezing. ...
•Modified atmosphere packaging. ...
•Pasteurisation. ...
•Smoking. ...
•Additives. ...
•Makes food edible.