is mainly consumed for its immature but fullyexpanded tender leaves. Its petiole which is the succulent part were often preferredpart. It is important diet for Filipinos for it is always available in the market all throughoutthe year (Jimenez, et.al.). It can be a hobby even for small or limited spaces onlyapplying the vertical gardening with the use of recycled plastic bottles as pot. Throughthis it can gives an additional source of income (Prado and Sampaga, 2013).Pechay is an erect, annual vegetable that grows from 15-30 cm on its vegetativestage. Its leaves are ovate, and spread spirally in arranged manner. Its commonvarieties are Abaniko, Black Behi All Grow, F1 Hybrid Cherokee, Shanghai Pak Choi,Pak Choi Jolly Green Hybrid and Pak Choy Green (Jimenez, et.al.).Damping -off, soft rot and clubroot are common disease of pechay, while aphidsand larvae of several moths are the common pest problems of farmers. It can suppressnaturally by spraying hot pepper extract. Uprooting and burning of plants with diseaseshould be done to stop spreading the disease (Business Diary, Philippines).The most important nutrients of pechay are vitamins, like vitamin A, vitamin C,Folate (member of vitamin B complex) and other vitamins in small amount of niacin,thiamine, riboflavin, and vitamin B-6. Also, minerals are found on pechay which helpskeeping our body healthy, strong and glowing skin ([email protected], 2013).Organic farming nourishes the plants through producing fertile and nutrientsource media. Avoiding the use of chemicals ensures soil and water quality andprotecting wildlife in the particular area. Organic fertilization is one of the most preferredmethod in sustaining and enhancing the natural fertility of the soil (Prado and Sampaga,2013).
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Answer:
Pechay
(Brassica napus L.)
is mainly consumed for its immature but fullyexpanded tender leaves. Its petiole which is the succulent part were often preferredpart. It is important diet for Filipinos for it is always available in the market all throughoutthe year (Jimenez, et.al.). It can be a hobby even for small or limited spaces onlyapplying the vertical gardening with the use of recycled plastic bottles as pot. Throughthis it can gives an additional source of income (Prado and Sampaga, 2013).Pechay is an erect, annual vegetable that grows from 15-30 cm on its vegetativestage. Its leaves are ovate, and spread spirally in arranged manner. Its commonvarieties are Abaniko, Black Behi All Grow, F1 Hybrid Cherokee, Shanghai Pak Choi,Pak Choi Jolly Green Hybrid and Pak Choy Green (Jimenez, et.al.).Damping -off, soft rot and clubroot are common disease of pechay, while aphidsand larvae of several moths are the common pest problems of farmers. It can suppressnaturally by spraying hot pepper extract. Uprooting and burning of plants with diseaseshould be done to stop spreading the disease (Business Diary, Philippines).The most important nutrients of pechay are vitamins, like vitamin A, vitamin C,Folate (member of vitamin B complex) and other vitamins in small amount of niacin,thiamine, riboflavin, and vitamin B-6. Also, minerals are found on pechay which helpskeeping our body healthy, strong and glowing skin ([email protected], 2013).Organic farming nourishes the plants through producing fertile and nutrientsource media. Avoiding the use of chemicals ensures soil and water quality andprotecting wildlife in the particular area. Organic fertilization is one of the most preferredmethod in sustaining and enhancing the natural fertility of the soil (Prado and Sampaga,2013).
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