directions:on your notebook list down all the kitchen tools and equipment you can find in your kitchen and state how you can properly take care of them in the second column.
KITCHEN TOOLS AND EQUIPMEN
1.
2.
3.
4.
5.
6.
7.
8.
9.
10.
HOW DO YOU TAKE CARE OF THEM
1.
2.
3.
4.
5.
6.
7.
8.
9.
10.
KITCHEN TOOLS AND EQUIPMEN
1.
2.
3.
4.
5.
6.
7.
8.
9.
10.
HOW DO YOU TAKE CARE OF THEM
1.
2.
3.
4.
5.
6.
7.
8.
9.
10.
Add an Answer
More Questions From This User See All
Answers & Comments
Answer:
kitchen equipments
1.) scissors
2.) knife
3.) spatula
4.) fork
5.) blender
6.) cutter
7.) cheese grater
8.) kettle
9.) wok
10.) water jug
how do you take care of them
1.) I put it on a drawer so some kids doesn't you use them as toys.
2.) I put it on the right way so people doesn't hurt themselves because its very dangerous.
3.) I hang it on top so roaches/rats doesn't step on it because you use spatula as a cooking equipment.
4.) i put it on a container so no germs and bacterias will stick in.
5.) I display it on the kitchen table so it won't be dusty and its useful to have a blender.
6.) i put it on a drawer so kids doesn't cut themselves and cutter is one of the dangerous kitchen equipments.
7.) I hang it on top since its useful and so it won't get rusty and dusty.
8.) i put kettle in the dry table because its dangerous if you put a kettle in a wet table.
9.) I always hid it because when u wanna use it, it becomes hot and can burn yourself. I only use it for occasions.
10.) I put it on the dinner table so people can use it and will find easily.
Answer:
kitchen tools and equipment:
1.Cutting board
2.Measuring cup
3.Knife
4 Spatula
5.Peeler
6.Whisk
7.Tongs
8.Colander
9.Measuring spoon
10.Blender
How do you take care of them :
1.Inspect Them Regularly. Develop a habit of inspecting your equipment regularly to establish if they have any issues. .
2.Clean and Sharpen Your Knives. ...
3.Clean Them Regularly. ...
4.Carefully read the Manuals. ...
5.Stainless Steel...
Explanation:
hope it help ;))