Directions: Encircle the letter of the correct answer. Use activity sheet 13.1 for
your answers.
1. Which method of food preservation is best in preserving vegetables?
a. smoking
b. pasteurizing
c. salting
d. canning
2. Which method of food preservation is best in preserving fruits?
a. sterilizing
b. sugar preservation
c. smoking
d. salting
3. What is the best recipe using fruits and vegetables as the main
ingredients?
a. toccino and fish paste
b. pickled papaya and guava jelly
c. dried galunggong and pineapple jam
d. longganisa and banana crackers
4. What are the common condiments used in fruits and vegetables?
a. chili powder and salt b. sugar and salt
c. paminta and sugar
d. mayonnaise and ketchup
5. Fruits and vegetables should be
before cooking
a. cleaned and cut in strips
b. smashed and flavored
c. sealed and cleaned
d. sliced and boiled​