Direction: Write TRUE if the statement is correct and False if it incorrect. Write your answer
on a separate answer sheet.
1. Two or three colors on a plate are usually more interesting than just one.
2. Flavor is one of the basics required when plating a food.
3. The addition of green vegetables or brightly colored fruits as accent points will create
a beautiful backdrop for your plate.
4. Any garnish on the plate should be edible and should enhance the flavor of the main
dishes.
5. A plate should be small to make your food stand out.​