Direction: True or False. Write T if the sentence is correct and F if its not correct.
1. Infection prevention is a technique of eliminating microorganisms any food contact surfaces.
2. Bleach is an example of inexpensive disinfectants.
3. Cold water is necessary in sanitizing tools ang equipment.
4. After cleaning, sanitizing is necessary.
5. Put only cooked food in the refrigerator.
6. Reading manufacturers specification is done once tools or equipment malfunctioned.
7. Every chemical substance has a safe level and unsafe level of exposure.
8. Warning label should be found in equipment box or manual.
9. Replenish ice cube with water unwashed.
10. Leave your kitchen area clean before and after using it.

PLSS READ THE DIRECTION