Answer:

NAME OF THE PRODUCT: CHOCOLATE FILLED BUNS

INGREDIENTS

2 teaspoons active dry yeast

1 cup barely warm milk

3 cups all-purpose flour

2 tablespoons butter, melted + 1 tablespoon butter, melted

3 tablespoons sugar

1 teaspoons salt

1 egg

1 tablespoon orange zest

4-6 ounces bittersweet chocolate chips

In a large mixing bowl, sprinkle the yeast over the warm milk and let sit for 5 minutes.

PROCEDURE:

Add 2 tablespoons melted butter, sugar, salt, egg, and orange zest. Stir until blended and fragrant. Add 3 cups of flour and mix until the dough comes together. It will be sticky! On a lightly floured surface knead the dough until soft and elastic (about 8 minutes), adding more flour to keep the dough from sticking if necessary. Do not add too much flour! The dough will become more workable the longer you knead. Or, if you have a standing mixer, knead the dough with the dough attachment for 5-7 minutes, or until elastic.

Transfer the kneaded dough to a lightly oiled bowl. Cover with plastic wrap and a clean kitchen towel. Let the dough rise in a warm area until it doubles in size, about 2 hours.

Punch dough down, divide into 12 equal portions, and shape each portion into a round ball. Make an indent in each ball and place 1 tablespoon chocolate chips (or more or less to taste). Cover the chocolate with the dough and roll to seal all seams. Place rolls a on baking sheet coated lightly with cooking spray. Cover with a kitchen towel and let it rise for another 20 minutes.

Preheat oven to 400 degrees F.

Brush 1 tablespoon melted butter over the rolls. Bake for 8-12 minutes or until lightly browned. Serve warm or at room temperature (though I prefer them warm so I stick them in the microwave for 5-10 seconds).

Step-by-step explanation:

Welcome,SKL