Answer:
A clear soup is a clear fat Freè stock to which vegetables, meat, and/or fish is added.
✏️For example:
Creams are soups based on bechamel sauce, that have their thickeness adjusted with cream at the end of cooking.
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Answers & Comments
Answer:
A clear soup is a clear fat Freè stock to which vegetables, meat, and/or fish is added.
✏️For example:
Creams are soups based on bechamel sauce, that have their thickeness adjusted with cream at the end of cooking.