yes,noticed that the egg expanded in the initial vinegar solution when you dissolved the shell. This is because the vinegar has a higher concentration of water than the inside of the egg. To reach equilibrium, water molecules move from the vinegar into the egg through the semi-permeable membrane.
Explanation:
just correct me if i'm wrong no hate.
1 votes Thanks 8
blessymiranda
wrong kc about sa hot water yon hindi vinegar
liangkyot
answer: No. Since the egg white that is far from the hot glass didn't cook because it there is not enough heat compared to the egg whites that are nearer to the hot glass.
DubiousNeeds
haah layo ng vinegar ah,based on my opinion ,nothing happened on the egg far from the hot water, because obviously ,the hot temperature doesn't reach it so any changes didn't occur,thank me by studying properly next time
Answers & Comments
Answer:
yes,noticed that the egg expanded in the initial vinegar solution when you dissolved the shell. This is because the vinegar has a higher concentration of water than the inside of the egg. To reach equilibrium, water molecules move from the vinegar into the egg through the semi-permeable membrane.
Explanation:
just correct me if i'm wrong no hate.