Cutting board - A cutting board (also known as a chopping board) is a kitchen utensil used as a protective surface on which to cut or slice things.
Spoon - are used primarily for eating liquid or semi-liquid foods, such as soup, stew or ice cream, and very small or powdery solid items which cannot be easily lifted with a fork, such as rice, sugar, cereals and green peas.
Fork - are used for poking, stabbing and cutting soft-ish foods. They are commonly used for eating with as well as for splitting food into smaller pieces.
knife - is used for cutting, chopping, dicing, slicing, mincing, peeling, separating, and other kitchen tasks where the thin metal shaft of a blade is of value for food preparation.
spatula - is a hand-held tool that is used for lifting, flipping, or spreading.
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Answer:
Cutting board - A cutting board (also known as a chopping board) is a kitchen utensil used as a protective surface on which to cut or slice things.
Spoon - are used primarily for eating liquid or semi-liquid foods, such as soup, stew or ice cream, and very small or powdery solid items which cannot be easily lifted with a fork, such as rice, sugar, cereals and green peas.
Fork - are used for poking, stabbing and cutting soft-ish foods. They are commonly used for eating with as well as for splitting food into smaller pieces.
knife - is used for cutting, chopping, dicing, slicing, mincing, peeling, separating, and other kitchen tasks where the thin metal shaft of a blade is of value for food preparation.
spatula - is a hand-held tool that is used for lifting, flipping, or spreading.
Explanation:
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