Choose your answer on the box below. -Cake knife -Dinnerware Teaspoon -Dinner fork Dessert plate -Tumbler -Dinner plate -Beverage ware Wine glass -Dinner spoon
1. It is a type of plate used for main courses.
2. It usually called the luncheon plate.
3. It is a type of glass that is used to drink and taste wine.
4. It is a flat-bottomed bowl or a
cylindrical glass without a foot or stem.
5. The fork used for the main dish
6. The spoon used to eat main course food items
7. A small-sized spoon used to stir hot beverage.
8. It is a flat, elongated triangle-shaped knife and is used to cut pieces of cake and handle it smoothly.
9. It refers to articles or ornaments that are made from glass.
10. It is another term used to refer to tableware and "crockery"
1. It is a type of plate used for main courses.
2. It usually called the luncheon plate.
3. It is a type of glass that is used to drink and taste wine.
4. It is a flat-bottomed bowl or a
cylindrical glass without a foot or stem.
5. The fork used for the main dish
6. The spoon used to eat main course food items
7. A small-sized spoon used to stir hot beverage.
8. It is a flat, elongated triangle-shaped knife and is used to cut pieces of cake and handle it smoothly.
9. It refers to articles or ornaments that are made from glass.
10. It is another term used to refer to tableware and "crockery"
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1.)type of plate used for main courses. The average dinner plate measures 11 or 12 inches across. This plate is the most used plate during the entire meal and it usually comes out after the salad, it is the plate resting just above the charger.
2.) When a formal dinner consisted of an appetiser, entrée, dinner and dessert the entrée plate was used for the serving of the small entrée meal. Today the entrée plate is commonly used for small meals, much the same as a salad plate. The size of an Entrée plate varies from 19cm-22cm.
3.) Zalto is widely considered the gold standard of glassware by wine connoisseurs and professionals alike. It is made of mouth blown, nonleaded crystal; it's incredibly light; and it's shaped like a piece of art.
4.) Footed ware refers to a style of glass in which the bowl sits directly on a base or foot. Bowl and base may have a variety of shapes. Traditional footed glasses include the brandy snifter and certain styles of beer glass.
5.) This fork is the largest and is placed left and near to the service plate. C- Service plate: It is where the courses are served. D- Dinner Knife- Placed next to service plate on right. E- Dinner spoon: Is long and narrow placed on right side of the service plate next to the dinner knife.
6.) Meant for the main course, dinner fork measures around seven inches. Salad fork : Used for eating salad, in salad fork outer tines are notched, wider and longer than inner tines. It is six inches in length. Forks with extra long tines : Such forks are meant for eating spaghetti, noodles.
7.) Teaspoon. The average teaspoon measures approximately 5½ to 6¼ inches in length. The teaspoon is used only in informal dining to stir hot beverages, sip soup, and eat solid food.
8.) It is a flat, elongated triangle-shaped knife and is used to cut pieces of cake and handle it smoothly.
9.) Fast forward to today, glass ornaments are made by taking a clear, glass cylinder with a long blow-pipe at the end and slowly heating it up over a flame. The glass tube is turned consistently, heating the glass evenly until it is soft enough (when it begins to glow) to expand
10.) Tableware is any dish or dishware used for setting a table, serving food, and dining. ... "Dinnerware" is another term used to refer to tableware and "crockery" refers to ceramic tableware, today often porcelain or bone china. Sets of dishes are referred to as a table service, dinner service or service set.
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