Commercial restaurants are typically privately owned by an independent operator or franchise owner or by the chain itself. Noncommercial food operations are owned and operated by an overseeing organization - a public school, for instance, in the case of a cafeteria for students.
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Answer:
Commercial restaurants are typically privately owned by an independent operator or franchise owner or by the chain itself. Noncommercial food operations are owned and operated by an overseeing organization - a public school, for instance, in the case of a cafeteria for students.
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