Canned foods are preserved by adding small amounts of
sodium benzoate. What is the role of sodium benzoate in food
decay?
A. reactant
C. catalyst
B. product
D. Inhibitor
sodium benzoate. What is the role of sodium benzoate in food
decay?
A. reactant
C. catalyst
B. product
D. Inhibitor
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ANSWER: D. Inhibitor
Sodium benzoate is a type of preservative that is widely used in the food industry like in canned goods, beverages, fruits, and condiments. Its primary mechanism of action is to inhibit the grow of bacteria, molds, and yeast. It also prevents spoilage to extend the products' shelf life.