Which statement explains why fresh foods last longer when
refrigerated? Low temperature
A. kills bacteria
B. catalyzes the reaction
C. releases enzymes
D. inactivates but does not kill bacteria
refrigerated? Low temperature
A. kills bacteria
B. catalyzes the reaction
C. releases enzymes
D. inactivates but does not kill bacteria
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D. Inactivates but does not kill bacteria
Explanation:
Refrigeration and freezing is a type of preservation method that primarily inactivates the activity of bacteria and slows down the bacterial growth. It is commonly used in preserving fresh fruits, vegetables, meat, and dairy products.