C. Engagement
Activity 1
Direction: Fill in the blanks with the correct cleaning agent needed in the following equipment and kitchen
utensils. Write your answer on your answer sheet.
1. Cleaning agent you need to use in any equipment or utensils. This agent serves as all purpose cleaner.
2. Cleaning agent you need to clean your oily broiler.
3. Cleaning agent you need to scrub the surface of your delicate saucepan.
4. If your refrigerator has a bad odor, what cleaning agent will you use?
5. Cleaning agent you need to scrub your shiny pan to maintain its shiny.
Activity 1
Direction: Fill in the blanks with the correct cleaning agent needed in the following equipment and kitchen
utensils. Write your answer on your answer sheet.
1. Cleaning agent you need to use in any equipment or utensils. This agent serves as all purpose cleaner.
2. Cleaning agent you need to clean your oily broiler.
3. Cleaning agent you need to scrub the surface of your delicate saucepan.
4. If your refrigerator has a bad odor, what cleaning agent will you use?
5. Cleaning agent you need to scrub your shiny pan to maintain its shiny.
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Answers & Comments
Answer:
1.They are generally classified as: water, detergents, abrasives, degreasers, acid cleaners, organic solvents, and other cleaning agents.
2.Mix 1 cup apple cider vinegar with 2 tablespoons of sugar, and smear it over the top of the broiler. After an hour, wipe off the grease with a wet sponge and light scrubbing. A second treatment may be necessary for especially stubborn grease and stains
3.Removing Discoloration with Vinegar
Vinegar is an effective ingredient for ridding your pan of any unsightly discoloration typically caused by overheating. Simply wash your pan with vinegar and rinse with water to remove discoloration.
4.Fill a bowl with baking soda and leave it to sit within your fridge. Baking soda has odor-killing qualities that make it the perfect solution for absorbing bad scents. Fill a bowl with baking soda. Place this inside your refrigerator and close the door
5.Vinegar is an effective ingredient for ridding your pan of any unsightly discoloration typically caused by overheating. Simply wash your pan with vinegar and rinse with water to remove discoloration.
2.1 cup apple cider vinegar with 2 tablespoon of sugar
3.4 table spoon baking soda and 1/2 cup water
4. charcoal
5. vinegar