Answer:

1.false before

2.false strainer

3.false a utility knife

4.false bad

5.false twice

Step by step explanation:

1.you should cut vegetables before cooking not 1 day

2.it's strainer

a strainer-used to draon excess water from vegetables

3. utility knife-a utility knife is any type of knife used for general manual work purposes. Such knives were originally fixed-blade knives with durable cutting edges suitable for rough work such as cutting cordage, cutting/scraping hides, butchering animals, cleaning fish scales, reshaping timber, and other tasks.

4.bad because -don't buy produce that is bruised or damaged

It's a great place for bacteria to hide and spread rapidly to the rest of the fruit or vegetable. Furthermore, damaged produce is less nutritious and less tasty.

5.Twice-but when something said “produce labeled as “pre-washed” does not need to be washed again”

Sure answer napo yan thank you po:)

Answer:

1.false

2.false

3.false

4.false

5.false

Explanation:

sana makatulong ko