Before you proceed to the next level, let us check first your understanding on the
previous lesson in calculating the cost of food production.
What are the three principles of food costing?
kailangan ko po Ng matinong sagot please pa answer
previous lesson in calculating the cost of food production.
What are the three principles of food costing?
kailangan ko po Ng matinong sagot please pa answer
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Answer:
Food Cost % = (Beginning Inventory + Purchases – Ending Inventory) / Food Sales.
Food Cost % = (Beginning Inventory + Purchases – Ending Inventory) / Food Sales.Food Cost % = Total Food COS / Total Food Revenue.
Food Cost % = (Beginning Inventory + Purchases – Ending Inventory) / Food Sales.Food Cost % = Total Food COS / Total Food Revenue.Ideal Food Cost % = Ideal Food Cost / Total Food Revenue.
Explanation:
10 Principles of Food Cost Control
Food Cost % = (Beginning Inventory + Purchases – Ending Inventory) / Food Sales.
Food Cost % = Total Food COS / Total Food Revenue.
Ideal Food Cost % = Ideal Food Cost / Total Food Revenue.