B. ARRANGE ME: Directions: Arrange the jumbled procedure chronologically. Write A, B, C, D, E, and F on your paper. 31. After cooking, soak used cake pans and muffin tins in warm water with dishwashing solution. 32. Return electric mixers and other electronic equipment to their designated storage spaces. 33. Dry all baking tools and equipment by air - drying rack or wiping a dry dishcloth. 34. Store all tools and equipment in their designated places. 35. Use a damp washcloth to wipe off all cake mix splatter from the mixer. 36. After measuring and mixing ingredients, soak all used mixing bowls, spatulas, measuring spoons and cups, and mixer accessories in a tub of warm water.​