Assessment This is a task which aims to evaluate your level of mastery in achieving the learning competency. Self-Check 2.2 I. True or False: Write TRUE. if the answer is correct and FALSE if it is not.
1. Table appointments are priced possessions of many households.
2. Plates that are round are easier to stack than square er free form ones. 3.Table glasses are designed for beverages served away from the table.. 4.Mise in place is just as name implies – put into place
5. Table service is the oldest style of food service,
6.Silver-plated is the best kind of silverware because it last for generations. 7. Serve beverages from the guest's right hand with the service person right hand​