Apply Directions: Create a recipe using available materials at home or in the backyard in any of the five traditional techniques in food preservation discussed in this module namely: salting, drying, pickling, fermentation and pasteurization. You may combine different techniques like salting and drying, drying and pickling, pasteurization, pickling and fermentation, etc. in your recipe. Rubric for assessment Title Ingredients and materials Excellent (10 pts) Student used a catchy title to attract readers Student cited all the ingredients and materials needed for the recipe Good (8pts) Student used a clear but less attractive title Student cited some ingredients and materials needed for the recipe Fair (5 pts) Student used a dull and boring title Student cited only few ingredients and materials needed for the recipe Less informative and steps are poorly arranged Procedure Grammar Very informative Somewhat and steps are informative and arranged in steps are logical order properly arranged Entire recipe has Entire recipe has no spelling, few spelling, punctuation or punctuation and grammatical minimal errors grammatical errors Entire recipe has so many spelling, punctuation and grammatical errors​